Description

Named one of the "Top 10 Best New Burger Spots" in Bon Appetit magazine for a reason. Everything is extremely local (the veggie burgers are made in Wilsonville; the buns are from a nearby bakery) or made right there at the shop (hand-cut fries, house pickles). Tons of variety in topping choices and they even have a turkey-burger if you want to get your low fat burg on. Add in killer desserts and a good drink menu and I've just made myself hungry.