Description

The greatest little burgers in Columbia. The burgers are made from quality lean beef, and come with mustard, cheese and a slice of onion. The buns are made fresh daily (off-site). Their cheeseburgers, which are served on wax paper, were named one of the top ten burgers in America by USA Today in 2000. In 2005, Jerry Shriver of USA Today included Booches's hamburger on the list of top 25 dishes from his "Down-home Dining" project. The restaurant has gone through many owners in its time and was male-only until the 1970s. Today, it is a haven for University of Missouri and St. Louis Cardinals sports fans, and has a considerably more family-friendly atmosphere. They also do a pretty good split wiener hot dog.